The Badly Dyed

This is the oldest way of dyeing. Basically the product is cutted in pieces of abt. 50/60 mt and immersed in an adequate solution in big tanks, left there for minimum a couple of hours and then spread on big tables to drip and lose the dyeing excess very slowly. When the product is considered mature, that is when it is as similar as possible as the considered sample, it passes into the phase of the "forced drying" with a rameose, keeping unchanged all the signs and spots that had spontaneously appeared during the first drying step. This kind of work is therefore really craftsmanlike and gives the fabric a characteristic mark as well as a pigmentation mellowness that are really unique. The hand is also really valuable. The final finishing in Sanford also assure a shrinking percentage that goes near the zero. The eventual ironing is also made easier by a further "Easy iron" finishing. The last mention is that the product results to be dissimilar from lot to lot owing to the great manual character used in the production, keeping anyway an acceptable standard. The last strenght point is the minimum production quantity for colour that is 50/60 mt.